Do You Know The Type Of Utensils Can Involved In The Taste Of Your Dishes? This Blog Is Exclusively For Chicken Lovers

Chicken tikka

Ingredients list and Marination process

Hero of the Dish - Chicken: Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.

• Thick Curd
• Lemon Juice to tanginess and  helps tenderize the chicken.
• Crushed Garlic
• Ground Cumin to Adds a warm, earthy flavor.
• Ground Coriander: Offers a citrusy
• Turmericto get a vibrant yellow color and earthy flavor.
• Indian Garam Masala: A blend of spices that adds depth.
• Red Chili Powder: Adjust to your preferred level of heat.
• Salt: To taste.
• Black Pepper: Freshly ground for additional seasoning.
• Add Italian Slices for More falvour
• Oil -Vegetable oil or Cold pressed oil for grilling or roasting.

Marinate the chicken for several hours or overnight for the best results.

Cooking  instruction :
Once the marination process done heat a grill pan(  Try agroshoppy’s Long handle Grill Pan which is adaptable for all type of cooking ) in induction stove or oven or gas or open wood stove... Just place the marinated chicken in the pan wait for the flavor to come out add  some oil,  Add some Italian toppings.  You can serve with chapathi, parathas and  fried rice as well. That marination process will give you the juicy texture and the spices will give you restaurant style chicken. The flavor of Iron grill pan will give you the traditional taste and  you never Think about using other type of utensils for NON veg . Explore the wide range of cast iron cookwares in our website to enjoy the tasty food and healthy life style.

Naatu kozhi milagu varuval

Ingredients List:
Nattu Kozhi ( Country Chicken )
1.Onion
2. Tomato
3. Crushed Pepper
4. Curry leaves
5. Coriander leaves
6. Ginger Garlic Paste
7. Oil
Salt to taste
Cooking Instruction:-

1. Boil Chicken with turmeric, salt, Ginger garlic paste and some amount of oil using our Agroshoppys ss cooker
2. Take a flat based iron Kadai. Iron kadai will enhance the flavor of the recipe especially for chicken and mutton Garvy ( Check Agroshoppy’s Cast iron flat kadai ). Pour some oil add cumin seeds, onion, Ginger garlic paste and tomato.
3. Once it cooked add the boiled chicken and let the masalas bind together. Finally add curry leaves and coriander leaves for garnishing.
4. Enjoy the flavorful Naatukozhi milagi varval

The Chinese Chicken Delight

Chinese chicken delight is A symphony of tender chicken and crisp vegetables, tossed in a savory sauce that brings a burst of Asian flavor to every bite.
Ingredients List

Ingredients List:

• Chicken Breast or Thighs: Boneless and skinless, cut into bite-sized pieces.
• Bell Peppers: Typically red and green, sliced.
• Onion: Sliced or chopped.
• Garlic: Minced.
• Ginger: Freshly grated or minced.

For the Sauce:

• Soy Sauce: For saltiness and umami.
• Hoison Sauce: For a hint of sweetness and additional flavor.
• Chicken Broth or Water: To adjust the sauce consistency.
• Cornstarch: To thicken the sauce (mixed with a bit of water to make a slurry).
• Tomato Sauce: Optional for the sweet taste
• Vinegar: For a touch of acidity.
• Sugar: Optional, to balance flavors.

For Garnish:

• Green Onions:  Sliced.
• Sesame Seeds:  Toasted.
• Fresh Cilantro:Chopped.

Marinate the chicken with ginger garlic paste, oil, salt, turmeric. Then Deep fry it using Agroshoppys Cast iron deep kadai  to do deep fry  the marinated chicken. Next You can stir-fry the chicken and vegetables together, then add the sauce, allowing it to thicken and coat everything evenly. Adjust seasonings as needed for your taste! The Yummy Chinese chicken delight is ready to eat.