Is it safe to cook everyday meals in brass cookware?

Yes, it is perfectly safe as long as the brass cookware is lined with a food-grade tin coating (kalai). This prevents acidic foods from reacting with the brass.

What are the health benefits of cooking in brass?

According to Ayurveda, cooking in brass helps pacify pitta (heat), boosts immunity, and preserves up to 90% of the food's nutritional value compared to modern non-stick pans.

How do I clean and maintain my brass utensils?

Wash with a soft sponge and mild soap. To restore its natural shine, gently rub the surface with a mixture of tamarind or lemon and salt, then wash and dry immediately to prevent water spots.